Sunday, August 9, 2015

Grilled Mushroom Skewers

Grilled Mushroom Skewers


To keep the mushrooms from falling through the grates, I skewered them (everything is better on a stick, or at least my 3-yr old thinks so).
Ingredients
16 oz (1 lb) Baby Portabello Mushrooms (crimini or button work too)
For the marinade:
¼ cup olive oil
¼ cup lemon juice
small handful of parsley
1 tsp sugar
1 tsp salt
¼ tsp pepper
¼ tsp cayenne pepper
1-2 garlic cloves
1 Tbsp balsamic vinegar
What you will need:
10 (10-inch) bamboo/wood skewers
Directions
See full instruction please visit : natashaskitchen.com

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