Saturday, August 8, 2015

Grilled Zucchini Caprese Stacks with Basil Vinaigrette

Grilled Zucchini Caprese Stacks with Basil Vinaigrette

If you can get your hands on some good tomatoes this early in the year, these Grilled Zucchini Caprese Stacks are totally a wow. (Bookmark this for later if you don't have tomatoes yet!
Ingredients
Basil Vinaigrette Ingredients:
1/2 cup purchased or homemade vinaigrette dressing (I love Le Parisien Vinaigrette in this, but any dressing that you like the flavor of will work.)
3 tablespoons chopped fresh basil (or frozen basil will work if fresh basil is not in season)

Zucchini Marinade Ingredients:
1/3 cup purchased or homemade vinaigrette dressing (I used Newman's Own Olive Oil and Vinegar Dressing.)
1 tsp. dried basil
1/2 tsp. Spike Seasoning (or any all-purpose seasoning blend that you like)

8 large zucchini slices (preferably about 3 inches across and 3/4 inch thick)
8 round slices of fresh mozzarella
8 thick slices of tomato (about 3/4 inch thick)
Directions
See full instruction please visit : kalynskitchen.com

Share This!


No comments:

Post a Comment