Sunday, August 9, 2015

New Potatoes in a Garlic Cream Sauce

New Potatoes in a Garlic Cream Sauce


We used new yukon gold potatoes, but any variety of new potatoes, or red potatoes will work well.
Ingredients
2 lbs new potatoes
½ Tbsp sea salt for boiling potatoes + ½ tsp more for seasoning the sauce
1 Tbsp olive oil or butter
½ medium onion, finely diced
1 garlic clove, pressed
¾ cup heavy whipping cream
¼ cup fresh dill, chopped
Directions
See full instruction please visit : natashaskitchen.com

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