Sunday, August 9, 2015

Rosemary Sea Salt Flatbread

Rosemary Sea Salt Flatbread

The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. It's lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!
1 can (13.8 oz) refrigerated classic pizza crust (not thin)
3-4 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
coarse sea salt, for topping
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