Sunday, August 9, 2015

Southwestern Chicken Pizza Rolls

Southwestern Chicken Pizza Rolls

We cannot stop eating these Southwestern Chicken Pizza Rolls!! They are so good! They make me want to go back for seconds and thirds!
2 cups (3/4 lb) cooked, shredded chicken
1 envelope (3 tablespoons) taco seasoning
1 tablespoon olive oil
1 cup diced onion (about ½ an onion)
½ cup diced red bell pepper (about 1 bell pepper)
1 cup corn (fresh or frozen)
2-3 cloves garlic, minced
1 can (13.8 oz) refrigerated classic pizza crust
½ cup black beans, drained and rinsed
1 (10 ounce) cans Ro-Tel Diced Tomatoes and Green Chiles, drained
½ cup shredded cheddar cheese
⅓ cup thinly sliced green onions
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1 comment:

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