Tuesday, November 21, 2017

Holiday Pinwheel Cookies

Holiday Pinwheel Cookies


These festive spiral pinwheel cookies require a bit of effort and patience, but are a fun project. Be sure to allow plenty of time for the dough to chill, letting the dough rest in the refrigerator overnight in between steps (you can even make the cookies over a couple of days).
Ingredients
1 1/4 cup (250 g) white granulated sugar
1 cup (225 g or 2 sticks) unsalted butter, at room temperature
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon salt
1 large eggs
3 cups (420 g) all-purpose flour
1/2 teaspoon liquid red food coloring
1/2 teaspoon raspberry extract
Instructions
See full instruction please visit : simplyrecipes.com

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