Monday, November 20, 2017

Homemade Soft Pretzels

Homemade Soft Pretzels


Pretzels are available crisp and hard from your grocery or, if you're lucky and in the right place, soft and chewy from street vendors. Our recipe is for the soft, chewy kind. The melted butter brushed over the crust is a bonus street vendors don't offer!
Ingredients
FOR THE DOUGH
2.25 tsp instant quick rise yeast
1 cup warm water (110 degrees F)
1 tsp sugar
12.5 oz all purpose flour (2.5 cups)
1/2 tsp sea salt
FOR THE TOPPING
1/2 cup warm water
1 tbsp baking soda
vegetable oil for greasing the sheet pan
coarse sea salt, for sprinkling
3 tbsp unsalted butter, melted
Instructions
See full instruction please visit : fifteenspatulas.com

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