Saturday, November 25, 2017

Spinach Artichoke Hand Pies

Spinach Artichoke Hand Pies

Cheesy, creamy spinach artichoke mixture wrapped in a flaky pie dough to make the most delicious snack. The best dip wrapped in a crust to make an easy, happy snack.
Ingredients
2 9-inch pre-made pie crusts
9 oz frozen chopped spinach, thawed and squeezed
6.5 oz jarred artichoke hearts, drained
2 garlic cloves
4 oz cream cheese
½ cup grated Parmesan cheese
Salt
1 egg white
Grated Parmesan cheese for topping
Instructions
See full instruction please visit : willcookforsmiles.com

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