Tuesday, November 21, 2017

Zesty Lime Shrimp and Avocado Salad

Zesty Lime Shrimp and Avocado Salad


This fresh and light Shrimp and Avocado salad takes 10 minutes to put together and is reminiscent of a citrusy ceviche.
Ingredients
1/4 cup chopped red onion
Juice of 2 small limes
1 teaspoon olive oil
1/4 teaspoon kosher salt
Freshly ground black pepper
1 pound peeled and cooked jumbo shrimp, cut into bite-size pieces
1 medium Hass avocado (5 ounces), chopped
1 medium tomato, chopped
1 fresh jalapeno pepper, seeded and finely chopped
1 tablespoon chopped fresh cilantro
Instructions
See full instruction please visit : fifteenspatulas.com

Share This!