½ teaspoon kosher salt
1 large head cauliflower, cut into bite-size pieces
1 cup heavy cream
2 ounces cream cheese
2 teaspoons Dijon mustard
2 cups shredded sharp cheddar, divided (reserve ½ cup for topping)
¼ teaspoon freshly ground black pepper
⅛ teaspoon garlic powder
Instructions
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