Sunday, December 3, 2017

Shrimp Alfredo Pasta

Shrimp Alfredo Pasta

This Shrimp Fettuccine Aflredo is a major comfort food. There's just something about a mountain of pasta consumed by rich creamy sauce, and studded with large, tender shrimp that has my name written all over it. It reminds me of my favorite dish at Olive Garden; seafood alfredo. It's also surprisingly easy to make; ready in under 30 minutes!
Ingredients
¾ lb fettuccine or penne pasta
1 lb shrimp, peeled and deveined
1 Tbsp oil
1 small onion, finely chopped
2 Tbsp butter
1 garlic clove
⅓ cup white wine (I used Ste Chapelle Chardonay ~$6)
2 cups heavy whipping cream
⅓ cup parmesan cheese
S&P to taste
Sprinkle of paprika
Parsley or basil for garnish if desired
Instructions
See full instruction please visit : natashaskitchen.com

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