Skillet Apple Pie Biscuits

Put away that pie crust and take out your cast iron skillet. These Skillet Apple Pie Biscuits use pieces of biscuit dough and dip them in cinnamon sugar. A hearty helping of canned apple filling is layered on top and sprinkled with another layer of cinnamon sugar then dressed with a vanilla glaze.

Ingredients
8 frozen buttermilk biscuits, thawed
1 [21 oz] can premium apple pie filling
1 stick [1/2 cup] butter, melted
1/2 cup light brown sugar
1 Tbsp ground cinnamon
1 tsp pure vanilla extract
1/8 tsp nutmeg
1/4 cup walnut or pecan pieces [optional]
Glaze: [double if desired]
1/2 cup powdered sugar
2-3 Tbsp cream or half & half or 1-2 tsp whole milk
Instructions
See full instruction please visit : melissassouthernstylekitchen.com

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